Automatic sprinkling line
LSA is used in production lines for the production of confectionery products for topping them. Almost any food product can be used for these…
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Additional equipment11Automated equipment18Confectionery ovens6Conveyor equipment6Cooling equipment8Cutting equipment6Decorating equipment11Depositing equipment9Dispensers8Dough mixing equipment2Dough sheeting equipment4Forming equipment3Heating and cooking equipment7Packaging equipment1Pumps2Washing equipment3
101 items in this category
Automatic stacker of products on a baking sheet
– an automatic product stacker on a baking sheet is a specialized machine, the main functional task of which is to place products from…
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Baking system for snacks, chips, crisps, crumbles, salted products and crispbread
* Productivity in kg/hour can be calculated using the formula: P = (3600/T)xKxNxM T – total baking time of the product, s K –…
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Bread and biscuits production line
1. Dough rolling station The station for rolling out hard dough with longitudinal-transverse cutting is designed for rolling out dough of a given thickness…
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Bread straw dosing machine
Bread straw dosing machine The equipment is designed for dispensing bread sticks in high-production production conditions. The operating principle of the machine is based…
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Bread straw machine
Video of the line for the production of bread straws (forming, baking, cooling) It is used in enterprises that produce straws, in addition to…
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Cake and biscuit cutting machine
cake and biscuit cutting machine designed for formatting various products: cakes; biscuit layers; rolls; and so on. The machine is designed for fast and…
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Cake assembly line
cake assembly line designed for the production of cake bodies from sponge layers impregnated with syrup and dosage of cream. The equipment is made…
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Combined molding machine
The unit is used in the production of baked confectionery products to give them a certain shape and size. Can be used when working…
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Complex for baking and rolling wafer rolls
Features of the automated complex for baking and rolling wafer rolls and wafer envelopes: • Automation of furnace processes: 1) dosage of dough, baking,…
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Complex for high-speed jigging/casting of masses
is a universal complex for the production of a wide range of confectionery products. With its help, you can cast and deposit: soufflé, nougat,…
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Confectionery layer cutting machine
Used in the manufacture of various confectionery products for cutting layers. It is distinguished by the high quality of work performed and the ability…
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