Automated complex for baking hearts and waffles
The automated complex for baking hearts and waffles is designed for the production of a wide range of products: hearts (Scandinavian or Swedish waffles);…
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Automated complex for baking nuts and tartlets
* Productivity in kg/hour can be calculated using the formula: P = (3600/T)xKxNxM T – total baking time of the product, s K –…
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Automatic baking machine "CHANTERILLE MUSHROOM"
is a Chanterelle cookie machine that fully automates the production process. Included confectionery equipment includes a dosing unit with a recirculating system for batter,…
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Automatic line for molding puff pastry grain cookies
Automatic line for molding puff pastry grain cookies designed for forming, sizing and automatic placement on a baking sheet or for feeding into a…
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Automatic line for the production of shortcakes, juicers, rings and cakes Medovik
Automatic production line for shortbread, juicer, ring and cake layers “Medovik” designed for molding, calibrating and laying products on a baking tray or steel…
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Automatic machine for the production of confectionery products with and without filling
Confectionery equipment for the production of cupcakes is used in the production of confectionery products, including those with filling. It is distinguished by a…
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Automatic machine for the production of cupcake products with filling
The equipment is used for the production of cupcakes and muffins. It is distinguished by the ability to manufacture products with any type of…
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Automatic rotary oven
The cake oven is used in the food industry as equipment for the production of a wide variety of products: tartlets; wafer sheets; crips;…
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Automatic rotary oven 9 forms 320x320 mm
* Productivity in kg/hour can be calculated using the formula: P = (3600:t) N n m t – total baking time of the product,…
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Automatic stacker of products on a baking sheet
– an automatic product stacker on a baking sheet is a specialized machine, the main functional task of which is to place products from…
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Baking system for snacks, chips, crisps, crumbles, salted products and crispbread
* Productivity in kg/hour can be calculated using the formula: P = (3600/T)xKxNxM T – total baking time of the product, s K –…
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Bread and biscuits production line
1. Dough rolling station The station for rolling out hard dough with longitudinal-transverse cutting is designed for rolling out dough of a given thickness…
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