The equipment is used for the production of cupcakes and muffins. It is distinguished by the ability to manufacture products with any type of filling, small dimensions and minimal participation of personnel in the production process. These features make it possible to use in both large and small enterprises.
Video of the operation of an automatic machine for the production of cupcakes with filling
Advantages of the filled cupcake production line
One of the main advantages of equipment for muffins is the ability to maintain the original shape of the product. This is due to several design features. One of them is a tunnel oven through which replaceable molds pass on a closed conveyor.
The dosing unit is equipped with a lubrication system - non-stick liquid prevents the formation of an unaesthetic crust on products.
The uniform distribution of the filler is ensured by a special mixing device in the dough hopper.
When using dried fruits as a topping, the manufacturer has provided an additional block.
If necessary, depositing the filling can be carried out immediately after the end of the baking process. This allows you to avoid using heat-stable mass.
Advanced Features
The functionality of the cupcake depositor can be significantly expanded with additional equipment. This includes a cooling conveyor installed at the end of the line. Upon completion of the product manufacturing process, this element, by accelerating the process of reducing the temperature of products, increases shelf life and speeds up the packaging process. Another option is a powdered sugar dusting block. The ability to change the dosage and uniform application with clear boundaries ensures economical use of the powder.
Purchase and order of equipment
To buy a confectionery line for the production of cupcakes and muffins and more equipment for the production of confectionery products, just dial the phone number listed on the website. Our company’s specialists will provide up-to-date information on prices, terms and delivery methods, as well as information on technical characteristics and operational features.