Automated complex for baking hearts and waffles

Professional equipment

Automated complex for baking hearts and waffles

The automated complex for baking hearts and waffles is designed for the production of a wide range of products: hearts (Scandinavian or Swedish waffles);…

  • Selection for your production process
  • Delivery, installation and commissioning
  • Warranty and service support
Price on request Request an offer
About the equipment

Description

The automated complex for baking hearts and waffles is designed for the production of a wide range of products:

  • hearts (Scandinavian or Swedish waffles);
  • Viennese waffles (Austrian waffles);
  • Belgian waffles;
  • Brussels waffles;
  • Liege waffles;
  • American waffles;
  • English waffles;
  • biscuit bars with and without filling;
  • Hong Kong waffles, etc.

Performance of for hearts

Productivity in kg/hour can be calculated using the formula:

P = (3600:t) N n m

t – total baking time of the product, s

n – number of elements on one form, pcs.

N – number of baking molds, pcs.

m – mass of one element, kg

Calculation example for a biscuit heart with filling (5 hearts 18 shapes):

t = 165 seconds; N = 18 pcs.; n = 5 pcs.; m = 0.030 kg

P = (3600:165) 18 5 0.030 = 59 kg/hour

Calculation example for a biscuit heart with filling (8 hearts 18 shapes):

t = 180 seconds; N = 18 pcs.; n = 8 pcs.; m = 0.030 kg

P = (3600:180) 18 8 0.030 = 86 kg/hour

Calculation example for a biscuit heart with filling (8 hearts 21 shapes):

t = 180 seconds; N = 21 pcs.; n = 8 pcs.; m = 0.030 kg

P = (3600:180) 21 8 0.030 = 100 kg/hour

Calculation example for a biscuit heart with filling (16 hearts 21 shapes):

t = 240 seconds; N = 21 pcs.; n = 16 pcs.; m = 0.030 kg

P = (3600:240) 21 16 0.030 = 151 kg/hour

Features

  • Process automation: dough dosing, baking, eating.
  • Programming operating modes: speeds, temporary pauses, doses.

  • Dough dispenser: based on a gear pump driven by a geared motor and frequency controlled. Has 4 customizable parameters: delay, speed, time and anti-jigging.

  • Molds (plates): made of SCh20 cast iron. Cast iron, due to its high heat capacity, ensures uniform baking of waffles and is easy to clean from carbon deposits. Heating inside baking pans - open pans do not lose temperature. The upper half opens along a guide for removal and subsequent dosing and closes along it. The lock automatically locks the halves during baking.

  • Removal device: automatically carried out using a vacuum plate.

  • Food materials: all structural elements in contact with the product are made of materials approved for use in food equipment.

Components and spare parts

  • Pneumatics Camozzi;

  • Electronics Delta Electronics (Taiwan), Autonics (Korea), Aries;

  • Control is carried out from the Kinco 10” touch display;

  • Vacuum pump manufactured by Zenova (China) with filter and phase loss protection;

  • High quality powder painting.

Warranty

  • The warranty period for equipment is one year from the date of shipment of the equipment to the customer, or from the moment of commissioning of the equipment during commissioning by our specialists.
  • During the warranty period, our specialists carry out warranty repairs of equipment.
  • After the expiration of the warranty period, it is possible to conclude a separate agreement for post-warranty repairs and maintenance of equipment.
  • Consumables and components are always in stock and, if necessary, will be delivered to you as soon as possible using courier services in Varna and worldwide.
Equipment parameters

Technical specifications

Technical specifications and available versions are provided on request.

Production result

Product samples

Product sample 1 β€” Automated complex for baking hearts and waffles Product sample 2 β€” Automated complex for baking hearts and waffles Product sample 3 β€” Automated complex for baking hearts and waffles Product sample 4 β€” Automated complex for baking hearts and waffles Product sample 5 β€” Automated complex for baking hearts and waffles Product sample 6 β€” Automated complex for baking hearts and waffles Product sample 7 β€” Automated complex for baking hearts and waffles Product sample 8 β€” Automated complex for baking hearts and waffles Product sample 9 β€” Automated complex for baking hearts and waffles Product sample 10 β€” Automated complex for baking hearts and waffles Product sample 11 β€” Automated complex for baking hearts and waffles Product sample 12 β€” Automated complex for baking hearts and waffles Product sample 13 β€” Automated complex for baking hearts and waffles Product sample 14 β€” Automated complex for baking hearts and waffles Product sample 15 β€” Automated complex for baking hearts and waffles Product sample 16 β€” Automated complex for baking hearts and waffles Product sample 17 β€” Automated complex for baking hearts and waffles Product sample 18 β€” Automated complex for baking hearts and waffles

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