Automatic rotary oven

Professional equipment

Automatic rotary oven

The cake oven is used in the food industry as equipment for the production of a wide variety of products: tartlets; wafer sheets; crips;…

  • Selection for your production process
  • Delivery, installation and commissioning
  • Warranty and service support
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About the equipment

Description

The cake oven is used in the food industry as equipment for the production of a wide variety of products:

  • tartlets;
  • wafer sheets;
  • crips;
  • horns;
  • tubes, etc.

Video of the oven in operation for the production of snacks: crisps, crumbles, pickles



Features of the package

Reliability and high performance are achieved through the use of a durable frame in combination with components from well-known manufacturers. Pneumatic systems from Camozzi (Italy), complemented by German Busch Vacuum pumps and Taiwanese electronics Delta Electronics and Autonics, guarantee ease of control and increased productivity. To this should be added the strength of the frame, which is made of steel profile coated with powder paint. This factor prevents exposure to moisture, eliminating the occurrence of rust.

Features of the functioning of a rotary oven

The equipment provides upper and lower heating, with the help of which the desired temperature regime is achieved. Monitoring and control is carried out via a panel with an LCD screen, which displays information about the system status.

The main advantage of an oven for wafer sheets is the presence of internal heating of the mold. Thanks to this, it can be maintained even when baking is open.

Automation of opening and closing locking mechanisms on molds, as well as product removal, ensures ease of maintenance with minimal human resources.

Add-ons

A stirrer can be built into the container for placing text, ensuring uniform mixing of the components.

Our own production gives us the opportunity to produce a wide variety of shapes, thereby expanding the production capabilities of the equipment.

Buying an oven for baking wafer sheets in Varna

We offer you to take advantage of a large range of production equipment from the StanGrad company. Here you can not only purchase everything you need, but also order any systems for the food industry based on an individual project. More detailed information can be obtained from our employees by phone. 8 (800) 350-44-39. They will help not only with the choice, but also with the organization of delivery.


Equipment parameters

Technical specifications

Sheet 2 mm 30-35 grams (dimensions 470x290 mm), pcs./hour600
Sheet 3 mm 40-50 grams (dimensions 470x290 mm), pcs./hour500
Sheet 4 mm 50-60 grams (dimensions 470x290 mm), pcs./hour400
Sheet 6 mm 80-100 grams (dimensions 470x290 mm), pcs./hour200
Sheet 8 mm 120-140 grams (dimensions 470x290 mm), pcs./hour100
Installed power, kW42
Power consumption, kWless than 25
Rated voltage400V 50Hz
Baking temperature, Β°C150 – 250
Vacuum pumpSamos (Busch Vacuum)
Compressed air consumption, l/min100
Number of baking plates, pcs.10
Dimensions of baking plates, mm470x290 or 560x300
Mold materialAluminum / Cast iron
Mold coatingMissing
Overall dimensions (LxWxH), mm2450x2200x1700
Furnace weight, kg2500
Production result

Product samples

Product sample 1 β€” Automatic rotary oven Product sample 2 β€” Automatic rotary oven Product sample 3 β€” Automatic rotary oven

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