LSA is used in production lines for the production of confectionery products for topping them. Almost any food product can be used for these purposes, from sugar to nuts and dried fruits.
Video of the operation of an automatic LSA sprinkling line
Operating principle
The sprinkling machine has a number of features in the production process. The food products used for topping are placed in a special hopper, from which they spill onto the confectionery product. The layer thickness is adjusted according to predetermined parameters. All excess goes into an additional collection, from which it is sent to the main container. The production cycle is completely closed and is carried out with minimal operator participation, whose intervention is limited to adjusting the thickness of the sprinkled layer.
Main features:
- reduced electricity consumption – up to 5 kW;
- small dimensions;
- low noise and vibration levels;
- mesh width is 1 meter, which allows the equipment to be used for decorating confectionery products of any type;
- Adjusting the belt speed from 0.2 to 4 m/min makes it possible to change the thickness of the coating in a wide range.
Where to buy
and more confectionery equipment for the production of confectionery products can be purchased from our company. A significant part of it is always available. If necessary, you can place an order, the execution time of which does not exceed 30 days. Information about technical features, specifics of operation and cost can be obtained from StanGrad specialists by phone. 8 800 350-44-39.