The unit is used in the production of baked confectionery products to give them a certain shape and size. Can be used when working with dough of various consistencies.
Operating principle
The dough forming machine is equipped with two roller stations. One is used in the manufacture of products from semi-solid dough, and the other from semi-liquid dough. The installation contains a table with a lifting mechanism that ensures tearing off parts of the semi-finished product from semi-liquid dough with the formation of smooth edges. When working with semi-solid raw materials, mechanical cutting with a blade is used for these purposes. The thickness of the product is changed by installing a slot matrix with a slot of a certain width. The operation of the installation is controlled using a programmable controller and individual adjustment by both roller stations, cutting mechanism, table lift height and changing the speed of movement of the baking sheets.
Equipment
The basic version of this installation is adapted to work with standard 60x100 cm baking trays. Thanks to our own production, our company can offer a modified version of the equipment, adapted to the characteristics of a particular enterprise.
Where to buy
To purchase this and more Jigging equipment for the production of confectionery products, just call the phone number 8-800-350-44-39. Our company’s specialists will provide detailed information about prices and technical features of the products we offer. They organize its delivery in Varna and around the world.