cake assembly line designed for the production of cake bodies from sponge layers impregnated with syrup and dosage of cream. The equipment is made in the form of a conveyor with a transport belt. The machine frame is made of AISI304 stainless steel. The workpiece moves along the conveyor according to the program settings on the operator's LCD touch panel. The workpieces are fed manually. The dosage of the cream is piston.
Consists of:
- Workpiece conveyor.
- Cream dosage units - 2 pcs.
- Syrup dosing unit – 1 pc.
- Korzh clamping unit.
- Cake body coating unit – OPTIONAL.
- Control panel and settings.
Advantages and features:
- Pneumatic units from Camozzi (Italy).
- Geared motors Tramec (Italy).
- Mitsubishi frequency converters (Japan).
- Control based on Delta controller (Taiwan) and Kinco touch panel (China).
- Possibility of remote connection to equipment for configuration and maintenance.
- It is necessary to maintain the amount of dosed masses in the working container at least 1/3 of the volume.
- The error of the dosing units is no more than 5%.
- All equipment elements that come into contact with the products are made of materials approved for contact with food products and environments.
