The equipment is designed for melting various fat masses:
- margarine and combined fat;
- confectionery fat;
- palm oil;
- cocoa butter and substitutes;
- butter, spread, etc.
The top of the container is covered with a sealed box with thermal insulation. The inner surface is made of AISI304 steel. The door serves as a workbench for loading blocks. The melter grid has a separate circuit, steam coolant, installed on quick-release connections for ease of maintenance, tilted 2° towards the rear wall. An emergency pressure relief valve, a condensate drain and a temperature sensor are installed. Temperature control is carried out by the Autonics device using an electrovalve.
The bottom of the container is sloping towards the drain. The container is three-layer, the coolant is water, the coolant is heated with steam through a plate heat exchanger. A pump for coolant circulation, an emergency pressure relief valve, a condensate drain, a steam temperature sensor and a product temperature sensor are installed. Temperature control is carried out by the Autonics device using an electrovalve. Remote expansion tank of the tank jacket.
Watering system with melted product. Gear pump and line with heating jackets. The pump is vibration-isolated from the lines and the platform. Remote control panel with wall mounting.
All equipment elements that come into contact with the product are made of materials approved for contact with food ingredients.