The stamping machine is used in the production of confectionery products for processing wafer sheets. It features a high level of automation, providing a significant increase in production volumes.
Operating principle
The technological process consists of the primary processing of a wafer sheet, which is given a certain shape and size. First, it is placed on the work table, after which it is cut off at the edges by the cutting edges of the stamp mold. Then the resulting product is sent to the box, and from it to other equipment that performs the following processing steps. The waste is sent to a special container.
Advantages of equipment for wafer sweets:
- small size makes it possible to use in small enterprises;
- processing of wafer sheets with a thickness of 1 to 5 mm;
- high level of process automation;
- simple and reliable design using foreign-made components;
- the use of stainless steel and other permitted by sanitary standards in all elements in direct contact with food products.
Where to buy and order
The StanGrad company offers a wide range of die-cutting machines. If a particular model is not in stock, it can be ordered. In this case, delivery times will increase to 30-40 days. You can get information about the technical features, operational properties and cost of equipment by calling 8-800-350-44-39.