Automatic depositing machine for the production of gingerbread and butter cookies (stick or dome) with filling, as well as gingerbread, oatmeal, butter cookies without filling.
Allows you to produce products with fillings of various shapes, weights and layouts. The weight of the finished product may vary. During operation, the ratio of dough and filling in the product is easily adjusted.
When depositing products with filling, cutting occurs by pneumatic diaphragm sharp compression of the petals; when depositing without filling, the workpiece is cut off by string cutting. The shape of the product can be round, oval, in the form of sticks or tubes of any length. If desired, products with a ribbed surface can be produced. Modifications are being made to the machine for depositing on sheets and for continuous depositing under ovens.
Benefits:
- Pneumatic units from Camozzi (Italy).
- Geared motors Tramec and Transtecno (Italy).
- Frequency converters Mitsubishi (Japan) and Delta (Taiwan).
- Control based on Delta controller (Taiwan) and Kinco touch panel (China).
- EMAS controls (Türkiye).
- All equipment elements that come into contact with the products are made of materials approved for contact with food products and environments.
- A pneumatic compressor with an inlet capacity of at least 400 l/min is required.
