Cutting string confectionery designed for cutting marmalade and souffle layers into segments of given dimensions.
Adjustment of the dimensions of the workpiece is step-by-step, that is, it occurs by removing the strings. This increases the pitch.
The dimensions of the formation are 550x500 mm. The basic dimensions of the resulting product are 20x20 mm, the string pitch is 20 mm. If necessary, the step can be changed.
It is also possible to manufacture a modification with knives for cutting biscuit layers.
Working principle: The main components are installed on the frame: a work table with grooves and 2 frames with strings. A layer of product is placed on the work table and the knives are lowered one by one to obtain products of the required size.
Design features
At the heart of the equipment is a work table with dimensions of 600x600x100 mm, along the edges of which there are grooves. Attached to it on top are two frames with string knives having a longitudinal and transverse arrangement.
Workflow
There is a layer of the product on the table. The first and then the second frame are lowered onto it. In this way, uniform separation is achieved. Note that knives in 2 cm increments allow you to quickly select the appropriate size for a specific product.
Advantages of string confectionery cutting:
- versatility in application;
- compact size, which allows the device to be used even in conditions with limited space;
- simple design, easy to use;
- adaptability to various types of products.
Buying string cutting machines in Varna
We offer to purchase a wide range of equipment for equipping bakeries, confectionery factories, etc. All equipment is distinguished by its quality of manufacture and prompt delivery. To obtain all the necessary information, please contact the managers of the StanGrad company by phone. 8 (800) 350-44-39.