A gingerbread replication machine is a common professional equipment for gingerbread glazing (replication), actively used in confectionery production and bakeries at various levels. Thanks to this device, the replication of gingerbread, necessary to obtain a glossy shell (crust) with accumulations of crystallized sugar on the surface of the delicacy, is carried out at the highest level and incredibly quickly.
Video of the gingerbread replication machine for glazing with sugar syrup
Distinctive features of gingerbread replication
Glazing of gingerbread cookies using a specialized machine for reproducing gingerbread cookies is carried out as quickly and efficiently as possible. The entire process of glazing gingerbread products takes place in a rotating drum (circulation drum). The rotation drive consists of an electric motor and a gearbox, which transmits rotation through the rollers to the drum drive. The device body is covered with panels on both sides and ends. In addition, the machine has a special tray, which is attached to the body. It serves for serving gingerbread products, as well as sugar syrup. In order for the treat to move along the drum, a screw (spiral) is welded to its inner wall. An electrothermal relay helps protect the electric motor from possible overloads.
Gingerbread rolling machine: operating principle
The exact principle of operation is as follows: placing the blanks in a special tray along with syrup, as well as glazing the gingerbread in a rotating production drum. The circulation drum is installed on the housing, where both the rotation drive of this drum and the electrical equipment of the machine itself are located. Along its entire (drum) perimeter there is a spiral along which treats move (together with the sugar mixture). The finished products, which already have a glossy crust on their surface, come out from the other side of the production drum. Turning on the rotation drive for further glazing of workpieces is carried out by briefly pressing the “Start” button, and turning it off is done by briefly pressing “Stop”.
Advantages of gingerbread rolling machines
- simplicity and accessibility of management;
- stainless steel circulation drum;
- rotation speed adjustment;
- the ability to replicate confectionery products in small portions;
- reliable rotation drive system;
- high quality of finished products;
- durability of the device.
Glazing gingerbread is a responsible and widespread task. That is why gingerbread replication machines are used both in certain areas in confectionery shops and as part of mechanized lines. The availability of a control system, a stainless steel drum, reliability, as well as high quality products and glazing of gingerbread in small portions - all this forms an excellent combination in the work process. The principle itself is simple: the gingerbread is glazed in a rotating drum, before the syrup and products are first fed onto the tray. After this, the delicacy with a sugary glossy crust moves to the outlet.
