Machine for dosing filling into croissants

Machine for dosing filling into croissants designed for stuffing with various masses:
• condensed milk and creams such as “Varenka”;
• oil and fat creams;
• confectionery fillings such as Kremfil;
• jams and confitures.
It is possible to use fillings with inclusions (crushed nuts, candied puffed rice, etc.) when installing a rotary cam pump.

The machine has 2 modifications:
• with manual loading and dispenser with 4 positions.
• with manual loading, increased conveyor length and 8-position dispenser.

Working principle:
Depending on the modification, 4 or 8 needles are installed to fill 4 or 8 products with filling, respectively. The dosing unit is equipped with a spool mechanism - the filling does not leak when the needle leaves the product. Loading of blanks occurs manually.

Features of:
• The machine functions correctly only with stable dimensions and correct geometry of the products. Suitable semi-finished products are produced only on automated equipment.
• Filling pumps are sensitive to air ingress. The operator is obliged to maintain the filling level at least one third of the volume of the hopper and not allow air to be captured by the air pump between loadings of the filling, otherwise the dosage of the filling will not be stable.

Advantages of:
• Operating modes are configured on the touch control panel.
• Pneumatic units from Camozzi (Italy).
• Delta frequency converters (Taiwan).
• Control based on Delta controller (Taiwan) and Kinco touch panel (China).
• All equipment elements that come into contact with the products are made of materials approved for contact with food products and environments.