It's no secret that the appearance of a confectionery product plays a huge role in its promotion on the market. Confectionery decoration with crushed nuts, sugar, coconut flakes, waffle crumbs, sesame seeds, poppy seeds, sunflower seeds, pumpkin seeds, and flax gives the products a wonderful appearance and great taste. But the main problem with such decor is that it crumbles along the way from your production to store shelves, which undoubtedly negatively affects the level of sales.
Video of decorating line with sprinkles with fixation
Our line of decorating confectionery products with sprinkles fixed with food glue will help solve this problem! Thanks to edible adhesive compositions, the confectionery decorator will ensure an attractive appearance of the product due to the uniform distribution of the topping over the entire surface of the product and its quick fixation. Thanks to such decorating equipment, the sprinkles will remain on the product without turning into scrap and crumbs covering the bottom of the box.
Line operating principle:
The automated pollination unit treats the surface of the workpiece with a special adhesive composition, previously positioning them in rows. Next, the products are transferred to an dusting machine, where they are covered with sprinkles and moved to an tunnel-type drying machine. The adhesive composition hardens and reliably fixes the decorative sprinkles.
Line composition:
- Automated pollination unit
- Sprinkling machine
- Tunnel drying machine
