{"id":67,"date":"2026-08-06T12:52:53","date_gmt":"2026-08-06T12:52:53","guid":{"rendered":"https:\/\/bake-tech.com\/index.php\/equipment\/liniya-dlya-proizvodstva-sakharnogo-pechenya\/"},"modified":"2026-08-15T19:18:17","modified_gmt":"2026-08-15T19:18:17","slug":"liniya-dlya-proizvodstva-sakharnogo-pechenya","status":"publish","type":"equipment","link":"https:\/\/bake-tech.com\/?equipment=liniya-dlya-proizvodstva-sakharnogo-pechenya","title":{"rendered":"Sugar Cookie Production Line"},"content":{"rendered":"

Video of the operation of a technological line for the production of sugar cookies<\/h2>\n<\/p>\n

The proposed line for the production of sugar cookies with depositing on a mesh with a width of 600 mm, consists of the following main sections: <\/p>\n

    \n
  1. Preparation of invert syrup. This syrup is produced in electric digester boilers<\/a> at the rate of 10 liters per 10 kg of product per hour. For example, for a line with a productivity of 100 kg\/hour it is required with stirrer and glycerin<\/a>.<\/li>\n
  2. Test preparation. The dough is kneaded on dough mixing machine<\/a>, depending on the required performance.<\/li>\n
  3. Forming cookies. Produced at molding machine<\/a> rotary type. The dough is loaded into a hopper, from where the forming drum transfers the dough to the belt.<\/li>\n
  4. Decoration. To give an original look and add flavor variety, they are used spreading machine<\/a> for applying liquid egg to the surface of the workpiece and sprinkling machine<\/a> for sugar, sesame, poppy seeds and other decorations.<\/li>\n
  5. Baking. Next, future cookies move to a mesh tray conveyor modular ovens<\/a>, where the baking takes place. The number of modules depends on the productivity of the line, for 75 kg\/hour 3 pieces, for 170 kg\/hour 7 sections.<\/li>\n
  6. Cooling. After baking, the product goes to the grid cooling conveyor<\/a>, where the air flow causes a decrease in humidity and temperature.<\/li>\n
  7. Sorting. After cooling, the products are sorted by type and defect. For lines with a productivity of less than 100 kg\/hour, feeding onto a stainless steel table is used, followed by manual sorting and placement into transport containers. For lines with a capacity above 100 kg\/h we recommend using stacker machine for sorting and placing cookies on edge<\/a>, allowing to reduce the number of personnel units and speed up the process of packing into transport boxes.<\/li>\n
  8. Packaging. For sugar cookie lines we offer heat shrink packaging machine<\/a>, allowing products to be sealed into \u201cTVs\u201d.<\/li>\n<\/ol>\n

    In the \u201cMaterials\u201d section there are 3 options for line configurations for productivity of 75, 100, 125, 150 and 170 kg\/hour. <\/p>\n","protected":false},"excerpt":{"rendered":"

    Video of the operation of a technological line for the production of sugar cookies The proposed line for the production of sugar cookies with…<\/p>\n","protected":false},"featured_media":0,"template":"","equipment_category":[7],"class_list":["post-67","equipment","type-equipment","status-publish","hentry","equipment_category-tekhnologicheskie-i-potochnye-linii"],"_links":{"self":[{"href":"https:\/\/bake-tech.com\/index.php?rest_route=\/wp\/v2\/equipment\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bake-tech.com\/index.php?rest_route=\/wp\/v2\/equipment"}],"about":[{"href":"https:\/\/bake-tech.com\/index.php?rest_route=\/wp\/v2\/types\/equipment"}],"wp:attachment":[{"href":"https:\/\/bake-tech.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67"}],"wp:term":[{"taxonomy":"equipment_category","embeddable":true,"href":"https:\/\/bake-tech.com\/index.php?rest_route=%2Fwp%2Fv2%2Fequipment_category&post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}