{"id":201,"date":"2026-08-06T12:52:54","date_gmt":"2026-08-06T12:52:54","guid":{"rendered":"https:\/\/bake-tech.com\/index.php\/equipment\/mn-600\/"},"modified":"2026-08-15T19:18:18","modified_gmt":"2026-08-15T19:18:18","slug":"mn-600","status":"publish","type":"equipment","link":"https:\/\/bake-tech.com\/?equipment=mn-600","title":{"rendered":"Spreading machine"},"content":{"rendered":"<h2>Video: &#171;Technological line for the production of sugar cookies&#187;<\/h2>\n<p><\/p>\n<p> It is used in the manufacture of confectionery products for spreading them with compositions with a low consistency. Installed in the existing technological chain. Thanks to the high level of automation, it allows you to expand the range of products without reducing the volume of production. <\/p>\n<h2>Operating principle<\/h2>\n<p> The machine for spreading sugar cookies is a 62 cm wide conveyor belt with special shafts installed above it. They capture liquid from the hopper and cover the confectionery products with it. Regulating the speed of rotation of the shafts and the movement of the belt from 0.2 to 4 meters per minute allows you to adapt the equipment to the production of various products. <\/p>\n<h2>Benefits<\/h2>\n<ul>\n<li>increased width of the conveyor belt;<\/li>\n<li>possibility of use for the production of various confectionery products;<\/li>\n<li>ensures the mixture is applied in an even layer.<\/li>\n<\/ul>\n<h2>Where to buy<\/h2>\n<p> The spreading machine and other equipment for the production of confectionery products are manufactured in-house by the StanGrad company. This allows us to guarantee high quality products, as well as fulfillment of orders in the volumes and terms stipulated by the contract. Our specialists will organize the delivery of equipment, its installation and commissioning. More detailed information can be found by calling the phone number 8-800-350-44-39. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Video: &#171;Technological line for the production of sugar cookies&#187; It is used in the manufacture of confectionery products for spreading them with compositions with&hellip;<\/p>\n","protected":false},"featured_media":0,"template":"","equipment_category":[26],"class_list":["post-201","equipment","type-equipment","status-publish","hentry","equipment_category-dekoriruyushchee-oborudovanie"],"_links":{"self":[{"href":"https:\/\/bake-tech.com\/index.php?rest_route=\/wp\/v2\/equipment\/201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bake-tech.com\/index.php?rest_route=\/wp\/v2\/equipment"}],"about":[{"href":"https:\/\/bake-tech.com\/index.php?rest_route=\/wp\/v2\/types\/equipment"}],"wp:attachment":[{"href":"https:\/\/bake-tech.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=201"}],"wp:term":[{"taxonomy":"equipment_category","embeddable":true,"href":"https:\/\/bake-tech.com\/index.php?rest_route=%2Fwp%2Fv2%2Fequipment_category&post=201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}