* Productivity in kg\/hour can be calculated using the formula:
P = (3600:t) N n m
t \u2013 total baking time of the product, s.
n \u2013 number of elements on one form, pcs.
N \u2013 number of baking molds, pcs.
m \u2013 mass of one element, kg.
Example calculation for a sheet weighing 35 grams with a baking time of 100 seconds:
t = 100 seconds; N = 9 pcs.; n = 1 piece; m = 0.035 kg
P = (3600:100) 9 1 0.030 = 11.5 kg\/hour<\/p>\n
Features:
\u2022 Automation of oven processes: dough dosing, baking.
\u2022 The finished product is removed and processed by hand!
\u2022 Programming operating modes: speeds, temporary pauses, doses.
\u2022 Dough dispenser: based on a gear pump driven by a gear motor and frequency controlled. Has 4 customizable parameters: delay, speed, time and anti-jigging.
\u2022 Molds (plates): made of SCh20 cast iron. Cast iron, due to its high heat capacity, ensures uniform baking of waffles and is easy to clean from carbon deposits. The upper half opens along a guide for removal and subsequent dosing and closes along it. The lock secures the halves during baking.
\u2022 The removal device is not included with this model!
\u2022 Food materials: all structural elements in contact with the product are made of materials approved for use in food equipment.
Warranty:
\u2022 The warranty period for equipment is one year from the date of shipment of the equipment to the customer, or from the moment of commissioning of the equipment during commissioning by our specialists.
\u2022 During the warranty period, our specialists carry out warranty repairs of equipment.
\u2022 After the expiration of the warranty period, it is possible to conclude a separate agreement for post-warranty repairs and maintenance of equipment.
\u2022 Consumables and components are always in stock and, if necessary, will be delivered to you as soon as possible using courier services.<\/p>\n","protected":false},"excerpt":{"rendered":"
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