Features of the automated complex for baking and rolling wafer rolls and wafer envelopes:
\u2022 Automation of furnace processes:
1) dosage of dough, baking, eating, rolling.
2) for the envelope: dough dosage, baking
Attention: the wafer envelope is removed and folded manually.
\u2022 Programming operating modes: speeds, temporary pauses, doses.
\u2022 Dough dispenser: based on a gear pump driven by a gear motor and frequency controlled. Has 4 customizable parameters: delay, speed, time and anti-jigging.
\u2022 Molds (plates): made of SCh20 cast iron. Cast iron, due to its high heat capacity, ensures uniform baking of waffles and is easy to clean from carbon deposits. The upper half opens along a guide for removal and subsequent dosing and closes along it. The lock secures the halves during baking.
\u2022 Removal device: based on Camozzi pneumatics, ensures perfect removal and transfer for twisting.
\u2022 Curling device: the baked product is moved into a four-position turret-type block. In the first position, the workpiece is directly twisted, in positions 2 and 3 the product is stabilized, in position 4 the finished tube is removed.
\u2022 All structural elements in contact with the product are made of materials approved for use in food equipment. <\/p>\n","protected":false},"excerpt":{"rendered":"
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