Machine for dosing filling into croissants<\/b> designed for stuffing with various masses:
\u2022 condensed milk and creams such as \u201cVarenka\u201d;
\u2022 oil and fat creams;
\u2022 confectionery fillings such as Kremfil;
\u2022 jams and confitures.
It is possible to use fillings with inclusions (crushed nuts, candied puffed rice, etc.) when installing a rotary cam pump. <\/p>\n
The machine has 2 modifications:<\/b>
\u2022 with manual loading and dispenser with 4 positions.
\u2022 with manual loading, increased conveyor length and 8-position dispenser. <\/p>\n
Working principle:<\/b>
Depending on the modification, 4 or 8 needles are installed to fill 4 or 8 products with filling, respectively. The dosing unit is equipped with a spool mechanism — the filling does not leak when the needle leaves the product. Loading of blanks occurs manually.
<\/b>Features of:<\/b>
\u2022 The machine functions correctly only with stable dimensions and correct geometry of the products. Suitable semi-finished products are produced only on automated equipment.
\u2022 Filling pumps are sensitive to air ingress. The operator is obliged to maintain the filling level at least one third of the volume of the hopper and not allow air to be captured by the air pump between loadings of the filling, otherwise the dosage of the filling will not be stable.
<\/b>Advantages of:<\/b>
\u2022 Operating modes are configured on the touch control panel.
\u2022 Pneumatic units from Camozzi (Italy).
\u2022 Delta frequency converters (Taiwan).
\u2022 Control based on Delta controller (Taiwan) and Kinco touch panel (China).
\u2022 All equipment elements that come into contact with the products are made of materials approved for contact with food products and environments.<\/p>\n","protected":false},"excerpt":{"rendered":"
Machine for dosing filling into croissants designed for stuffing with various masses: \u2022 condensed milk and creams such as \u201cVarenka\u201d; \u2022 oil and fat…<\/p>\n","protected":false},"featured_media":0,"template":"","equipment_category":[12],"class_list":["post-123","equipment","type-equipment","status-publish","hentry","equipment_category-dozatory"],"_links":{"self":[{"href":"https:\/\/bake-tech.com\/index.php?rest_route=\/wp\/v2\/equipment\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bake-tech.com\/index.php?rest_route=\/wp\/v2\/equipment"}],"about":[{"href":"https:\/\/bake-tech.com\/index.php?rest_route=\/wp\/v2\/types\/equipment"}],"wp:attachment":[{"href":"https:\/\/bake-tech.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=123"}],"wp:term":[{"taxonomy":"equipment_category","embeddable":true,"href":"https:\/\/bake-tech.com\/index.php?rest_route=%2Fwp%2Fv2%2Fequipment_category&post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}