{"id":121,"date":"2026-08-06T12:52:53","date_gmt":"2026-08-06T12:52:53","guid":{"rendered":"https:\/\/bake-tech.com\/index.php\/equipment\/konveyer-sborki-tortov-kst\/"},"modified":"2026-08-15T19:18:18","modified_gmt":"2026-08-15T19:18:18","slug":"konveyer-sborki-tortov-kst","status":"publish","type":"equipment","link":"https:\/\/bake-tech.com\/?equipment=konveyer-sborki-tortov-kst","title":{"rendered":"Cake assembly line"},"content":{"rendered":"<\/p>\n<\/p>\n<p><b>cake assembly line<\/b> designed for the production of cake bodies from sponge layers impregnated with syrup and dosage of cream. The equipment is made in the form of a conveyor with a transport belt. The machine frame is made of AISI304 stainless steel. The workpiece moves along the conveyor according to the program settings on the operator&#8217;s LCD touch panel. The workpieces are fed manually. The dosage of the cream is piston. <\/p>\n<\/p>\n<div><b><br \/><\/b><\/div>\n<div><b>Consists of:<br \/><\/b><\/p>\n<\/p>\n<\/div>\n<ul>\n<li>\n<div> Workpiece conveyor. <\/div>\n<\/li>\n<li>\n<div> Cream dosage units &#8212; 2 pcs. <\/div>\n<\/li>\n<li>Syrup dosing unit \u2013 1 pc. <\/li>\n<li>Korzh clamping unit. <\/li>\n<li>Cake body coating unit \u2013 OPTIONAL. <\/li>\n<li>Control panel and settings.<\/li>\n<\/ul>\n<p><b>&nbsp;<\/b><b>Advantages and features:<\/b><\/p>\n<\/p>\n<ul>\n<li>Pneumatic units from Camozzi (Italy). <\/li>\n<li>Geared motors Tramec (Italy). <\/li>\n<li>Mitsubishi frequency converters (Japan). <\/li>\n<li>Control based on Delta controller (Taiwan) and Kinco touch panel (China). <\/li>\n<li>Possibility of remote connection to equipment for configuration and maintenance. <\/li>\n<li>It is necessary to maintain the amount of dosed masses in the working container at least 1\/3 of the volume. <\/li>\n<li>The error of the dosing units is no more than 5%. <\/li>\n<li>All equipment elements that come into contact with the products are made of materials approved for contact with food products and environments.<\/li>\n<\/ul><\/p>\n","protected":false},"excerpt":{"rendered":"<p>cake assembly line designed for the production of cake bodies from sponge layers impregnated with syrup and dosage of cream. The equipment is made&hellip;<\/p>\n","protected":false},"featured_media":0,"template":"","equipment_category":[20,19,12],"class_list":["post-121","equipment","type-equipment","status-publish","hentry","equipment_category-avtomatizirovannoe-oborudovanie","equipment_category-konveyernoe-oborudovanie","equipment_category-dozatory"],"_links":{"self":[{"href":"https:\/\/bake-tech.com\/index.php?rest_route=\/wp\/v2\/equipment\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bake-tech.com\/index.php?rest_route=\/wp\/v2\/equipment"}],"about":[{"href":"https:\/\/bake-tech.com\/index.php?rest_route=\/wp\/v2\/types\/equipment"}],"wp:attachment":[{"href":"https:\/\/bake-tech.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=121"}],"wp:term":[{"taxonomy":"equipment_category","embeddable":true,"href":"https:\/\/bake-tech.com\/index.php?rest_route=%2Fwp%2Fv2%2Fequipment_category&post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}