It is used in the manufacture of a wide range of flour products for mixing dough. Characterized by versatility, increased performance, reliability and long service life. Suitable for both small and medium-sized enterprises.
Modifications to choose from:
- Slow execution - 10-40 rpm (rotation speed of working bodies (blades)). For sugar dough, gingerbread dough, drying, etc.
- Fast execution - 40-140 rpm (rotation speed of working bodies (blades)). For shortcrust pastry, beating masses, etc.
Benefits:
- The volume of the hopper has been increased to 150 liters, which allows you to load up to 150 liters of ingredients for preparing stiff dough;
- high quality of the finished product is ensured by the rotation of the blades at a speed of 40 rpm and their Z-shape
- 4 kW electric motor;
- automatic shutdown by timer;
- automatic shutdown when there is excessive load on the electric motor;
- all components directly in contact with food products are made of stainless steel and polymers;
- convenient loading and unloading process thanks to the use of stationary and rolling bowls;
- compact dimensions of the equipment taking into account the technical characteristics.
How it works
The operating principle of the dough mixing machine for production, which we offer to buy from our company, is based on the rotation of two blades inside the hopper. They are Z-shaped and create a counter-movement of ingredients. This ensures high uniformity of the produced dough mass, guaranteeing the quality and taste of the finished products. Torque is supplied from an electric motor connected to the blades through a gearbox on bearing supports. The speed is changed on the control panel using a frequency converter. All parameters of the current operating mode of the equipment are displayed on a special indicator. The hopper lid is equipped with an automatic closing and opening mechanism. Unloading is carried out by tilting 120 degrees using an electric motor.
Buy in Varna
The company offers to buy an industrial dough mixing machine for production, being its manufacturer. This guarantees low cost of equipment and its impeccable quality. In addition, when developing it, our specialists take into account the peculiarities of the work of domestic enterprises that use these installations not only for dumpling dough, but also in the production of fat- and oil-based creams. More detailed information about the operational properties of the proposed equipment can be obtained by calling 8-800-350-44-39.