Video of the dough mixing and whipping machine
Modifications to choose from:
- Slow execution - 10-40 rpm (rotation speed of working bodies (blades)). For sugar dough, gingerbread dough, drying, etc.
- Fast execution - 40-140 rpm (rotation speed of working bodies (blades)). For shortcrust pastry, beating masses, etc.
Used in the manufacture of confectionery products for mixing dough mass. It is characterized by versatility in use, since it can knead almost all types of dough, as well as whipping oil- and fat-based creams.
Equipment specifications:
- stationary bowl with a capacity of 70 liters with a slide device for unloading the test mass;
- homogeneity of the mixture is ensured by the counter-movement of the Z-shaped blades;
- automatic shutdown of equipment by timer;
- automatic shutdown when the kneading mechanism is overloaded.
Specifics of work
The dough mixing machine has a bowl into which various ingredients are pre-loaded. Through the control panel, the speed of rotation of the blades and the operating time of the installation are set. At the end of the program, it automatically stops with the simultaneous activation of an audible alarm. Next, a rolling bowl of an industrial dough mixer with a slide device is used to unload the prepared dough mass.
Where to buy a dough mixer for hard dough
The company offers a wide range of dough mixing equipment for small and medium-sized enterprises. Our products are characterized by increased productivity and a high level of automation of the technological process, which allows us to significantly increase the production volume of food products or expand their list. In addition, as a manufacturing plant, we offer low prices and long warranty periods. Call 8-800-350-44-39 right now.